Gluten-Free Japanese Ramen | Meatless Future

100% PLANT-BASED

BRINGING THE NEXT GENERATION OF JAPANESE RAMEN TO TABLES AROUND BRINGING THE NEXT GENERATION OF JAPANESE RAMEN TO TABLES AROUND

BRAND STORY

— Shaping the Future of Japanese Food Culture, One Bowl at a Time —

In Japan, the dining table is a place where smiles come naturally. From children to the elderly, across ages and borders, one dish brings people together: Ramen.

FUTURE RAMEN was born from a desire to share this warmth of Japanese food culture with dining tables around the world.

We set out to create ramen that everyone can enjoy with peace of mind—truly and wholeheartedly delicious. Our gluten-free noodles are made from brown rice, and our yuzu-infused broth is free from animal products and additives—filled with nothing but kindness. This is ramen that transcends allergies, religious restrictions, and lifestyle choices. It’s a new universal language of food that everyone can share.

By combining Japanese craftsmanship and innovation with a future-focused plant-based approach, we’re creating ramen experiences that leave no one behind.

A single bowl of ramen can connect hearts across cultures.

That is the spirit and origin of FUTURE RAMEN.

BRAND MISSION

Connecting the World Through a Bowl of Ramen

FUTURE RAMEN is rooted in Japan’s rich food culture and craftsmanship.
Our mission is to break down barriers through food by delivering ramen that everyone can enjoy—safely, joyfully, and together.

We are committed to creating a ramen experience centered on kindness: plant-based, gluten-free, and free from additives.
Through this approach, we aim to harmonize food diversity with a sustainable future.

For ramen lovers everywhere.
For those with allergies, those who care about the planet, and above all, for those who simply crave something truly delicious.

FUTURE RAMEN offers a bowl of kindness—for everyone.

VISION

Warming the Future of Dining Through the Evolution of Ramen

At FUTURE RAMEN, we aim to carry Japan’s rich food culture into the future, while creating new dining experiences where people around the world can gather, feel safe, and enjoy truly delicious ramen—together.

Each bowl embodies our belief in diversity, wellness, and sustainability. Through ramen, we hope to become a bridge that connects hearts and cultures across the globe.

OUR CORE VALUES

1. INCLUSIVITY｜A Bowl of Kindness for Everyone
We offer ramen that transcends allergies, religious restrictions, and lifestyle differences—so that everyone, everywhere, can enjoy it with confidence.

2. CRAFTSMANSHIP｜Japanese Skill and Pride, Shared with the World
From ingredient selection to preparation, we honor the meticulous attention to detail that defines Japanese craftsmanship.

3. SUSTAINABILITY｜For the Planet and Future Generations
By choosing plant-based, gluten-free, and additive-free ingredients, we pursue a way of eating that is gentle on both the environment and the human body.

4. INNOVATION｜Challenging Conventions, Creating the Future
We fuse tradition with innovation to continuously offer new food experiences that contribute to the evolution of culinary culture.

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YUZU SHIO

Plant-Based / Gluten-Free / Additive-Free

A bowl that blends Japan’s culinary tradition with forward-thinking innovation. Featuring springy, chewy Japanese brown rice noodles (made from specially cultivated Koshihikari rice from Nagano) and only Hokkaido-grown potato starch as a binder,paired with a gentle yuzu salt broth free from animal ingredients and artificial flavorings.

Made with semi-raw brown rice noodles from Nagano Koshihikari and Hokkaido potato starch – gluten-free and plant-based
Light yet flavorful yuzu salt broth from Miyazaki
Free from animal products, additives, and chemical seasonings
No wheat, dairy, or eggs – allergy-friendly

OUR STORY

Noodles Made with uruchi brown rice from Nagano Prefecture. Naturally gluten-free yet firm in texture and rich in flavor.

Soup Infused with refreshing yuzu juice from Miyazaki, and layered with umami from kombu, shiitake mushrooms, and yeast extract—all plant-derived.

Peace of Mind Vegan-friendly. Absolutely no animal ingredients, artificial seasonings, or preservatives.

Easy to Prepare Boil noodles for just 2 minutes. Mix soup concentrate with hot water for a rich, authentic flavor—ready in moments.

INGREDIENTS

Noodles Uruchi brown rice (from Nagano Prefecture), potato starch (from Hokkaido)

Soup Hydrolyzed vegetable protein, alcohol, yuzu juice (from Miyazaki), mirin, onion powder, salt, sugar, salad oil,yeast extract, garlic powder, shiitake powder, kelp extract, xanthan gum, kelp

SPECIFICATION

ProductSemi-Raw Brown Rice Noodles (with Liquid Soup) Ingredients:
Name:Ingredients:Brown Rice Noodles (non-glutinous brown rice [Nagano Prefecture], potato starch [Hokkaido])
Ingredients:Liquid Soup (hydrolyzed protein, alcohol, yuzu juice [Miyazaki Prefecture], mirin, onion powder, salt, sugar, vegetable oil, yeast extract, garlic powder, shiitake mushroom powder, kelp extract, xanthan gum, kelp, burdock root)
Net Weight:168g (120g noodles + 48g liquid soup)
Best Before:270 days from production date
Instructions:Store in a cool, dry place away from direct sunlight and high humidity.
Origin:JAPAN

HOW TO COOK

Boil noodles for 2 minutes

Brown rice noodle from Nagano Prefecture
Yuzu Shio soup Just add 300ml boiled water
Plant-Based / Gluten-Free / Additive-Free / Vegan-Friendly

100g x80bags /case
20.50lbs(9.3kg)

FAQ

Q1.Is it vegan?

A.Yes. Both the noodles and soup are completely free of animal-derived ingredients and are vegan-friendly.
Q2.Is it gluten-free?

A.Yes. It contains no wheat, making it safe for those avoiding gluten.
Q3.Is it suitable for children and the elderly?

A.Absolutely. It contains no additives or artificial flavorings, and the salt content is mild, making it safe and enjoyable for all age groups.
Q4.Do you offer foodservice or bulk options?

A.Yes. In addition to single-serving packs, we offer bulk packaging and OEM production upon request. Please feel free to contact us for details.
Q5.Where can I buy it?

A.In Japan, our products are available at select shops and natural food stores. Internationally, you can find them at vegan cafés and lifestyle retailers. We are actively expanding our distribution channels worldwide.