100% PLANT-BASED
We develop sustainable products that incorporate Japanese plant-based technology,delicate flavor, and the essence of Japanese food culture.
We will create sustainable society by sharing the wonderful food culture of Japan.
We will contribute to the revitalization of the Japanese food industry,and the utilization of underutilized resources that had been discarded to find value.
Cabbage, Onion, Edible vegetable oil,Processed soybeans, Brown rice flour, Chives, Soy sauce, Sesame oil, Dried mashed potatoes, Glutinous rice starch, Garlic, Salt, Yeast extract, Ginger, Black pepper, Wrapper (wheat flour, tapioca starch, vegetable oil, salt)
SOYBEANS, WHEAT.
Place frozen Gyoza in a heated pan. *When using an iron pan, put 1 tablespoon oil before heating.
Pour water (or hot water), cover with a lid, and steam over high heat until the water in the pan is evaporated. Approximate amount of water: 10-20pcs Gyoza 3.5-4oz *Please adjust the amount of water when cooking a small amount
After water evaporates, sprinkles a little oil and when the bottom turns golden brown, it's ready.
FROZEN MEATLESS GYOZA FROZEN MEATLESS GYOZA FROZEN MEATLESS GYOZA
FROZEN MEATLESS GYOZA FROZEN MEATLESS GYOZA FROZEN MEATLESS GYOZA
PRODUCT OF JAPAN
SIZE INFORMATION:
20pcs x 20/case
NET WT 17.6LBS(8kg)
