Meatless Future | Sustainable, Delicious, Japanese-Inspired

MEATLESS
FUTURE

Revolutionizing Food Culture, From Japan to the World. Revolutionizing Food Culture, From Japan to the World.

100% PLANT-
BASED

・VEGAN・NO PRESERVATIVES・NON-GMO・VEGAN・NO PRESERVATIVES・NON-GMO

MISSION

To support people's health and contribute to environmental preservation by delivering delicious plant-based Japanese cuisine.

VISION

To share the delicate flavors of Japanese-crafted plant-based cuisine with the world, setting new standards for the future of food.

VALUES

1. Deliciousness
Pursuing uncompromising flavors with Japanese craftsmanship.

2. Sustainability
Protecting the future with eco-friendly choices.

3. Innovation
Merging tradition and technology to shape the future of food.

4. Health
Supporting well-being and enriching lives.

5. Diversity
Offering inclusive options for everyone.

OUR STORY

At Meatless Future, we believe in the power of food to shape a better tomorrow. Born in Japan, a country renowned for its culinary craftsmanship and delicate flavors, we reimagine traditional Japanese cuisine with a plant-based twist.
Our journey began with a simple yet profound question: How can we honor the rich heritage of Japanese food while contributing to a sustainable and healthier future for our planet? The answer lies in crafting delicious, plant-based dishes that respect tradition, prioritize health, and embrace innovation.
With every meal, we aim to inspire a new way of eating—one that’s kind to the planet, nourishing to the body, and rooted in the timeless art of Japanese cuisine. Together, let’s build a future where sustainability and taste go hand in hand.

OUR PRODUCTS

MEATLESS
GYOZA

DETAILS

FOUNDER

Tsuyoshi “Yoshi” Ohtomo

Based in Kamakura, I graduated from Tohoku FukushiUniversity and studied Computer Science at Grossmont Community College in San Diego. I worked at Mitsui & Co.'s Yangon office in Myanmar, supporting my father’s seafood business while gaining expertise in trade and negotiation.
After returning to Japan, I spent six years designing promotional items for the Rakuten Eagles. In 2010, I introduced açaí to Japan, pioneering the market and promoting healthy lifestyles. Inspired by plant-based almond milk during a 2015 U.S. visit, I introduced it to Japan’s coffee scene, followed by UK-based Minor Figures oat milk in 2019.
In 2018, I discovered plant-based meat at EXPO WEST, sparking the idea of creating products with Japan’s refined taste and craftsmanship. This led to the launch of my plant-based brand, Meatless Future, in 2021. Today, I aim to share Japanese food culture globally and build a sustainable future through plant-based innovation.